Sweet Pea and Potato Pasta
Ingredients
- 12 ounces fettuccine (3/4 box)
- 6 tablespoons extra-virgin olive oil
- 1/2 pound Yukon gold potatoes, cut into 1-inch pieces
- kosher salt and pepper
- 2 pounds garden peas in their pods (2 cups shelled)
- 6 scallions, trimmed and chopped
- 1/2 cup grated Parmesan
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