Pasta Sauce
Ingredients
- 3 quarts canned whole peeled tomatoes
- 1 cup extra-virgin olive oil
- 1/2 cup fresh basil, chiffonade
- 1/2 cup small diced carrot
- 1 tablespoon fresh oregano, chopped
- 1 small yellow onion, diced
- 5 cloves garlic, chopped
- 2 cups canned diced tomatoes
- 1/2 cup tomato paste
- 3 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
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