Barley Risotto Stuffed Portobello Mushrooms recipes

Name: Barley Risotto Stuffed Portobello Mushrooms recipes
Ingredients: 5 tablespoons olive oil, divided; 1 package (8-ounces) cremini mushrooms (sliced); 1 medium onion, finely chopped; 4 cloves garlic, minced; 3/4 cup barley; 3-4 cups chicken, beef or vegetable broth (as needed); 2 tablespoons tomato paste; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 bag (5-ounce) baby spinach; 2 ounces Taleggio cheese, cut into small pieces; 1/4 cup freshly grated Parmesan cheese plus more for garnish; 4 large Portobello mushroom caps; salt; freshly ground black pepper; fresh parsley