Egg Stuffed Portobellos with Crawfish
Ingredients
- * 6 large portobello mushroom cap
- * 6 egg
- * 2 tsp oil {i used coconut oil}
- * 1 onion diced
- * 1 bell pepper diced
- * 3 clove garlic minced
- * 1/2 tsp paprika
- * 1/4 tsp cayenne pepper
- * 1/4 tsp salt
- * 1 lb crawfish {thawed if frozen}
- * 1 tbsp lemon juice
- * 3 ounce cheese {3/4 cup grated} optional {i use cabot pepper jack}
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