Portobello Mushroom Pasta Bake
Ingredients
- 2 cups cut pasta Ziti, penne, elbows etc.
- 2 cups sauce from Easy Braised Pork Chop recipe
- 4 large potobello mushrooms, cleaned and sliced
- 2 tablespoons olive oil
- salt and pepper to taste
- 1/4 teaspoon dried thyme
- 1/3 cup grated parmiagiano cheese
- additional parmigiano cheese for garnish
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