Portobello Mushroom Burger with Avocado Cream

Portobello Mushroom Burger with Avocado Cream

Portobello Mushroom Burger with Avocado Cream

By tastykitchen.com
15 minutes

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Details
  • Servings:   4
  • Calories:   604
  • Protein:   21g
  •  
  • Fiber:   12g
  • Sugar:   22g
  • Carb Total:   86g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 1 Tablespoon Olive Oil
  • 6 whole Portabella Mushrooms (washed And Stalk Removed)
  • 4 whole Medium Shallots (thinly Sliced)
  • 1 whole Avocado, Mashed
  • 1 whole Lime, Juiced
  • ½ teaspoons Salt
  • ½ teaspoons Black Pepper, Ground
  • 20-¼ ounces, weight Whole Grain Burger Buns
  • 3 whole Medium Tomatos, Sliced
Instructions

Portobello Mushroom Burger with Avocado Cream serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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