Spinach Artichoke Stuffed Portobellos recipes
Ingredients
- ½ teaspoon neutral-flavored oil
- 1½ cups packed raw baby spinach
- 6-oz. can of marinated artichoke hearts
- 2 oz. softened cream cheese
- 2 tablespoons mayonnaise
- 3 tablespoons shredded Parmesan cheese
- ¼ teaspoon garlic powder
- pinch of red pepper flakes
- 2 large portobello mushrooms
- 1 clove garlic, cut in half
- ¼ cup shredded mozzarella cheese
Instructions
Spinach-Artichoke Stuffed Portobellos recipes serves 2 original recipe by dessertfortwo.com.
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