Creamy Spinach Stuffed Portobellos
Ingredients
- 1 tbsp. dry bread crumbs crumbs, toasted
- 4 large portobello mushrooms , stems removed
- 1 medium tomato , chopped (about 1 cup)
- 1 tbsp. vegetable oil
- 2 tbsp. grated Parmesan cheese
- 1 medium onion , chopped (about 1/2 cup)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1 bag (6 oz.) baby spinach leaves, washed
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