Spicy Lime Portobello Butternut and Black Bean Tacos
Ingredients
- 1 whole Medium Butternut Squash
- 3 whole Portobello Mushroom Caps
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 2 Tablespoons Olive Oil
- 8 Tablespoons Lime Juice, Divided
- 2 cans (15 Oz. Size) Black Beans
- ½ teaspoons Lime Zest
- 1 teaspoon Paprika
- 2 teaspoons Ginger Paste
- ½ teaspoons Cayenne Pepper
- 1 bunch Cilantro
- 3 cups Fresh Spinach
- 8 Medium-size Whole Wheat Flour Tortillas
- ⅔ cups Plain Yogurt
Instructions
Spicy Lime Portobello, Butternut, and Black Bean Tacos serves 8 original recipe by tastykitchen.com.
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