Portobello Mushroom Stew
Ingredients
- 3 tablespoons flour
- 3 garlic cloves, minced
- 3⁄4 teaspoon salt
- 1 teaspoon pepper, freshly cracked
- 1 lb beef stew meat
- 1 tablespoon vegetable oil
- 1 lb baby portabella mushroom, sliced
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 cup white wine
- 1 cup beef stock
- 1 1⁄2 teaspoons thyme
- 1 teaspoon rosemary, crushed
- 1 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- 2 tablespoons water
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