Crab Cake Stuffed Portobellos Recipe
Ingredients
- 6 large portobello mushrooms
- 3/4 cup finely chopped sweet onion
- 2 tbsp olive oil, divided
- 1 package (8 oz) cream cheese, softened
- 1 egg
- 1/2 cup seasoned bread crumbs
- 1/2 cup plus 1 tsp grated parmesan cheese, divided
- 1 tsp seafood seasoning
- 2 cans (6-1/2 oz each) lump crabmeat, drained
- 1/4 tsp paprika
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