Stuffed Bluefish With Sweet And Spicy Masala

Ingredients

• 1 two- to three-pound whole bluefish, cleaned
• 3/4 teaspoon cayenne
• 3/4 teaspoon turmeric
• 1 1/4 teaspoons salt
• 1 1/2 teaspoons Ghee Recipe, or unsalted butter
• 2 tablespoons broken cashews
• 2 tablespoons golden raisins
• 1/3 cup, plus 1 tablespoon vegetable oil
• 4 cups sliced onions
• 1 tablespoon finely chopped garlic
• 1 tablespoons finely chopped ginger
• 2 fresh green chiles, split lengthwise
• 4 teaspoons coriander
• 1 teaspoon cumin
• 1/2 teaspoon Garam Masala
• 1 cup chopped tomato
• 1 teaspoon freshly squeezed lime juice
• 1/4 cup chopped fresh, cilantro
• 1/4 cup chopped fresh mint leaves
• 1/2 teaspoon sugar
• Cilantro sprigs, for garnish
• Mint sprigs, for garnish

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