Pesto Pizza with Zucchini and Cherry Tomatoes
Ingredients
- 1 lb. (500 g) pizza dough, store-bought or homemade
- All-purpose flour for dusting
- 2 tsp. olive oil, plus more for brushing
- 3 Tbs. pesto
- 1 small zucchini, trimmed and thinly sliced
- 2 cups (1/2 lb./250 g) shredded mozzarella cheese
- 1/2 red or yellow onion, cut into 1/2-inch (12-mm) slices
- 1 cup (6 oz./180 g) cherry tomatoes, halved
- Kosher salt and freshly ground pepper
- Grated Parmesan cheese for garnish
Instructions
Pesto Pizza with Zucchini and Cherry Tomatoes serves 4 original recipe by Williams-Sonoma.
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