Warm Zucchini Salad with Almonds
Ingredients
- 2 tablespoons olive oil
- 3 small zucchinis, sliced into 1/4-inch-thick matchsticks
- Kosher salt and freshly ground black pepper
- 1/3 cup sliced almonds
- 2 cloves garlic, minced
- 1/2 Fresno chile, seeded and minced
- 2 teaspoons red wine vinegar
- 1 small bunch fresh mint, roughly chopped
- 1 small bunch fresh parsley, roughly chopped
- 1/4 cup shaved Parmesan (use a peeler)
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