Zucchini Musakka With Chickpeas And Spiced Lamb

Name: Zucchini Musakka With Chickpeas And Spiced Lamb
Ingredients: 2 quarts water; Kosher salt; 4 medium zucchini, halved lengthwise and sliced crosswise 1/4 inch thick; 2 tablespoons extra-virgin olive oil; 1/4 pound ground lamb; 4 medium garlic cloves, minced; 1 medium onion, finely chopped; 3 tomatoes, finely chopped; 2 tablespoons tomato paste blended with 1/4 cup water; 1 1/2 tablespoons Turkish sweet red pepper paste (see Note) or mild chile sauce; 3/4 cup canned chickpeas, drained; Freshly ground pepper; 1 tablespoon chopped parsley; 1 tablespoon chopped mint leaves