Crab Spaghetti with Zucchini and Basil

Name: Crab Spaghetti with Zucchini and Basil
Ingredients: Kosher salt; 1 pound spaghetti; 3 tablespoon extra-virgin olive oil, plus more for garnish; 1 medium zucchini, diced; 1 teaspoon red pepper flakes; 4 cloves garlic, sliced; 1 small habanero, stemmed, seeded and chopped; 1/2 cup white wine; 2 tablespoons unsalted butter, at room temperature; 8 ounces jumbo lump crabmeat; 1/2 cup chopped fresh flat-leaf parsley; 1/4 cup chopped fresh basil leaves, plus more for garnish; Zest of 1 lemon; Freshly ground black pepper; 1/4 cup chopped fresh dill