White Pesto Pasta

Ingredients

• ½ cup walnuts
• Kosher salt
• 4 oz. fresh ricotta
• Zest of 1 lemon
• 1 garlic clove, finely grated
• 2 tsp. finely chopped oregano
• 2 oz. finely grated Parmesan (about 1½ cups), plus more for serving
• ¼ cup extra-virgin olive oil
• Freshly ground black pepper
• 1 lb. tube- or rod-shaped pasta (such as rigatoni or spaghetti)

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