One Pan Pasta: Adapted!

Ingredients

• 6 ounces Dry spaghetti
• 6 ounces Cherry tomatoes, halved
• 1 Onion, thinly sliced
• 4 Cloves of garlic, thinly sliced
• 1/4 teaspoon Red pepper flakes
• 2 sprigs Basil, plus two julienned leaves for garnish
• 1 tablespoon Olive oil
• 1 tablespoon Unsalted butter
• 1 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 1/4 cups Water
• 2 tablespoons Heavy cream
• Grated parmesan cheese for garnish

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