Pepper Crusted Steaks with Worcestershire Glazed Portobellos
Ingredients
- 1 1/2 teaspoons balsamic vinegar
- 1 pound portobello mushrooms, cut into 1/3 inch thick slices
- 1/2 cup plus 2 tablespoons (1 1/4 sticks) butter
- 2 teaspoons coarse kosher salt
- 3 tablespoons black peppercorns, cracked with mallet
- 4 14 to 16 ounce New York strip steaks (each about 1 to 1 1/4 inches thick)
- 4 teaspoons Worcestershire sauce
Instructions
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