Shrimp Stuffed Portobello Mushrooms Visa Giftcard Giveaway! recipes
Ingredients
- 4 medium portobello mushrooms
- 2 tablespoons butter
- ½ cup onions, finely chopped
- 4 cloves garlic, minced
- ½ pound peeled and deveined Louisiana shrimp, chopped
- ½ cup breadcrumbs
- 1 egg, lightly beaten
- ½ teaspoon salt
- 1 tablespoon fresh lemon juice
- 1 pinch red pepper flakes (optional)
- 1 tablespoon chopped basil
- ¼ cup grated parmigiano-reggiano cheese, grated
- 8 whole cooked Louisiana shrimp
- 1 tablespoon chopped parsley
Instructions
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