Bacon and Cheese Stuffed Portobello Mushrooms

Bacon and Cheese Stuffed Portobello Mushrooms

Bacon and Cheese Stuffed Portobello Mushrooms

By food.com
35 minutes

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Details
  • Servings:   2
  • Calories:   758
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 large portabella mushrooms
  • 2 tablespoons extra virgin olive oil
  • 1⁄2 sweet onion
  • 4 ounces cream cheese
  • 4 slices bacon (precooked)
  • 1⁄3 cup mozzarella cheese
  • 1 tablespoon parmesan cheese
  • salt and pepper
Instructions

Bacon and Cheese Stuffed Portobello Mushrooms serves 2 original recipe by food.com.

View original preparation instructions

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