Portobello Mushroom Tacos

Ingredients

• 2 Tablespoons Olive Oil
• 1 cup Chopped White Onions
• 1 whole Jalapeno Pepper, Seeds Removed, Finely Minced
• 1 Tablespoon Minced Garlic
• 1-½ pound Portabello Mushrooms, Roughly Chopped
• ¾ teaspoons Cumin Powder
• ½ teaspoons Chili Powder
• ¼ teaspoons Paprika
• ⅛ teaspoons Turmeric Powder
• ¼ teaspoons Red Pepper Flakes
• ½ teaspoons Onion Powder
• ½ teaspoons Garlic Powder
• ½ teaspoons Dried Mexican Oregano
• ¼ teaspoons Garlic Salt
• ¼ teaspoons Kosher Salt (more To Taste)
• ¼ teaspoons Black Pepper
• 2 stalks Scallions, Chopped
• 1 cup Chopped Cilantro Leaves, More To Garnish
• 1 package Tortillas, 8-10 Per Package
• 1 cup Shredded Cheese (cheddar, Monterey Jack, Pepper Jack, Etc.)
• 1 cup Pickled Red Onions
• Salsa (jarred Or Homemade)
• Lime Wedges

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