Winter Pasta Salad With Portobello Mushrooms Vegan recipes
Ingredients
- 1/2 block silken tofu
- 3 Tbsp nutritional yeast
- 2 Tbsp lime juice (or to taste)
- 1/4 cup almond milk
- 2 portobello mushrooms (Stems and gills removed)
- 2 Tbsp extra virgin olive oil
- 1/8 tsp salt
- 1/2 tsp oregano
- 2 cups Brussels sprouts (chopped)
- 1 tsp cumin seeds
- 1 clove garlic (cut into long strips)
- 1/4 red onion (julienned)
- 2 cups baby kale (cut stems)
- 1/2 tsp salt
- 1 tsp oregano
- 1.5 cups Anelli pasta
Instructions
Winter Pasta Salad With Portobello Mushrooms (Vegan) serves 3 original recipe by healingtomato.com.
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