Spicy Pork Burgers with Black Beans and Chutney

Ingredients

• 1 1/2 teaspoons canola oil
• 1 medium red onion, thinly sliced
• 3 medium cloves garlic, minced
• 1 tablespoon kosher salt
• 1/2 teaspoon red pepper flakes
• 1 cup red wine vinegar
• 1 cup dark brown sugar
• 1 teaspoon ground cloves
• 1 cinnamon stick
• 3/4 cup golden raisins
• 1/2 cup dried apricots, halved
• 1/2 cup chopped dried figs
• 1/2 cup cognac
• 3 large red onions, cut into 1/2-inch rounds
• 2 tablespoons canola oil
• Kosher salt
• 1 tablespoon dark brown sugar
• 1 tablespoon red wine vinegar
• One 15-ounce can black beans, drained and rinsed
• 1 1/2 pounds ground pork shoulder
• 2 tablespoons dry sherry
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon cayenne pepper
• 1/4 cup canola oil
• 8 slices American cheese
• 4 seeded hamburger rolls, halved
• 16 to 20 Bibb lettuce leaves

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