Black and Tan Pork With Spicy Ale Slaw

Ingredients

• 1 12-ounce bottle pale ale (preferably Bass)
• 1/2 teaspoon Chinese five-spice powder
• 1/4 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper
• 3 pounds pork tenderloin
• 1 teaspoon extra-virgin olive oil
• 1 small sweet onion, finely chopped
• 2 cloves garlic, minced
• 1 12-ounce bottle stout beer (preferably Guinness)
• 1 cup packed dark brown sugar
• 1 cup honey
• 1 teaspoon minced peeled ginger
• 1/2 teaspoon cornstarch
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 clove garlic, minced
• 1/2 teaspoon minced peeled ginger
• 1/2 head green cabbage, shredded
• 2 medium bell peppers (red, orange and/or yellow), thinly sliced
• 2 carrots, cut into matchsticks or shredded
• 1 large sweet onion, quartered and thinly sliced

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