Stove Top Pasta and Cheese
Ingredients
- 2 to 3 slices rustic bread, such as ciabatta, trimmed of crusts and cut into 1-inch pieces
- 1 tablespoon unsalted butter
- Coarse salt and freshly ground pepper
- 1 pound spaghetti
- 3 large eggs, room temperature
- 1 ounce Parmesan, finely grated (about 1/2 cup)
- 1 ounce sharp cheddar, finely grated (about 1/2 cup)
- 1/2 cup heavy cream
- 1/2 teaspoon Dijon mustard
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