Pasta with Fresh Figs and Prosciutto
Ingredients
- Salt
- 1 pound pasta (fettucine, linguini, spaghetti)
- 3 tablespoons butter, divided
- 3 tablespoons olive oil
- 1 1/2 teaspoons fresh rosemary, finely chopped
- 1/4 pound sliced prosciutto, cut into 1 inch pieces
- 1 teaspoon black pepper, freshly cracked (coarse)
- 3/4 cup Parmesan cheese, finely grated
- 2 tablespoons Gorgonzola (soft, sold as "dolce")
- 6-8 fresh black figs, quartered
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