Fettuccine with Brussels Sprouts Cranberries and Caramelized Onion
Ingredients
- 4 bacon (about 4 slices), cut into 1/2-inch pieces
- 2 cups (about 12 oz.) Brussels sprouts, trimmed and vertically halved
- 1 medium onion, sliced
- 1 cup chicken broth
- 1⁄4 cup dry vermouth
- 1⁄2 cup dried cranberries, coarsely chopped
- 6 oz. fettuccine (or another long pasta like spaghetti)
- 2 oz. Parmesan cheese, coarsely shredded
- Kosher salt and ground black pepper, to taste
Instructions
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