Pepperoni Lasagna

Name: Pepperoni Lasagna
Ingredients: 1 1⁄2 lbs ground beef; 1 small onion, chopped; 2 1⁄2 cups water; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 teaspoon beef bouillon granules; 1 tablespoon dried parsley flakes; 2 teaspoons italian seasoning; 1 teaspoon salt; 1⁄4 teaspoon garlic salt; 2 eggs; 1 (12 ounce) carton small curd cottage cheese; 1⁄2 cup sour cream; 8 lasagna noodles, cooked and drained; 1 (3 1/2 ounce) packagesliced pepperoni; 2 cups shredded mozzarella cheese (8 oz.); 1⁄2 cup grated parmesan cheese