Perfect Spinach Lasagna
Ingredients
- 16 ounces ricotta cheese
- 2 (10-ounce) packages frozen spinach , thawed, drained well, and divided
- 1 cup grated Parmesan cheese, divided
- 1 large egg, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 32 to 48 ounces spaghetti sauce, or marinara, store-bought or homemade
- 8 to 10 ounces lasagna noodles, cooked, cooled enough to handle
- 16 ounces mozzarella cheese, shredded
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