Stuffed Zucchini with Black Beans Corn and Poblano Pepper
Ingredients
- 2 medium zucchini (about 8 ounces each)
- 1 teaspoon olive oil
- 1 fresh poblano chile pepper, seeded and finely chopped (see Tip)
- ¼ cup finely chopped onion
- 2 cloves garlic, minced
- ½ cup whole corn kernels
- 1 small tomato, chopped
- ⅓ cup canned no-salt-added black beans, rinsed and drained
- ½ cup shredded reduced-fat Monterey Jack cheese (2 ounces)
- 2 tablespoons snipped fresh cilantro
Instructions
Stuffed Zucchini with Black Beans, Corn and Poblano Pepper serves 2 original recipe by EatingWell.
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