Spicy Jalapeno Shrimp Pasta
Ingredients
- 12 ounces fresh or frozen peeled and deveined large shrimp
- 8 ounces dried linguine
- Nonstick cooking spray
- 1 to 2 fresh jalapeño chile peppers, seeded and finely chopped (see Tip)
- 2 cloves garlic, minced
- 2 cups cherry tomatoes, halved or quartered, or chopped tomatoes
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon Finely shredded Parmesan cheese
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