Fiery Shrimp Avocado and Pasta Salad

Fiery Shrimp, Avocado and Pasta Salad

Fiery Shrimp, Avocado and Pasta Salad

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   572
  • Protein:   27g
  •  
  • Fiber:   10g
  • Sugar:   3g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • Salt
  • 8 ounces penne pasta
  • 3/4 pound peeled and deveined shrimp
  • 2 green onions, roughly chopped
  • 2 ribs celery, roughly chopped
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 1/2 teaspoon dried thyme
  • Tabasco sauce
  • 2 ripe Haas avocados
Instructions

Fiery Shrimp, Avocado and Pasta Salad serves 4 original recipe by Food Network.

View original preparation instructions

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