Cinnamon Garlic Meatballs with Tomato Sauce and Feta

Cinnamon-Garlic Meatballs (with Tomato Sauce and Feta)

Cinnamon-Garlic Meatballs (with Tomato Sauce and Feta)

By Food Network
20 minutes

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Details
  • Servings:   25
  • Calories:   66
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 pound ground pork or beef
  • 1/3 cup dry breadcrumbs
  • 1/4 cup minced yellow or white onion
  • 1 large egg
  • 1 finely chopped garlic clove
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup good-quality jarred tomato sauce and 2 ounces feta cheese, for serving
Instructions

Cinnamon-Garlic Meatballs (with Tomato Sauce and Feta) serves 25 original recipe by Food Network.

View original preparation instructions

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