Instant Pot Salmon with Garlic Potatoes and Greens

Ingredients

• 1 1/4 pounds small red-skinned potatoes, halved or quartered
• 4 tablespoons unsalted butter
• Kosher salt and freshly ground pepper
• Four 5- to 6-ounce skin-on center-cut salmon fillets (3/4 to 1 inch thick)
• 1/4 teaspoon paprika
• 1/2 teaspoon grated lemon zest, plus lemon wedges for serving
• 4 cloves garlic, minced
• 4 cups packed mixed baby spinach and arugula (about 3 1/2 ounces)

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