Tofu Skin Stir Fry
Ingredients
- 2 ½ ounces dried tofu skin sticks, broken into 3-inch pieces
- 2 tablespoons lower-sodium soy sauce
- 1 ½ tablespoons rice vinegar
- 1 ½ tablespoons well-stirred fried chile in oil (such as Lao Gan Ma)
- 1 tablespoon mirin
- 2 teaspoons granulated sugar
- 2 tablespoons neutral oil (such as canola), divided
- 1 medium-size red bell pepper, thinly sliced (about 1 cup)
- Cooked white rice, for serving
- Thinly sliced scallions and chopped cucumber, for garnish
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