Slow Roasted Pork with Citrus and Garlic

Ingredients

• 10 cloves garlic
• 2 tablespoons fresh oregano
• 1 tablespoon fresh thyme
• 2 tablespoons coriander seeds
• 2 teaspoons cumin seeds
• 4 bay leaves
• Kosher salt and freshly ground pepper
• 1 6-to-8-pound Boston butt pork shoulder
• Juice of 6 oranges, peels reserved
• Juice of 4 lemons, peels reserved
• Juice of 4 limes
• 1/4 cup Worcestershire sauce
• 3/4 cup extra-virgin olive oil
• 3 white onions, thinly sliced

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