Roasted Pork Loin with Roasted Garlic Vinaigrette

Ingredients

• 2 heads garlic
• 2 tablespoons olive oil
• Salt
• One 3 1/2- to 4 1/2-pound boneless pork loin
• Salt
• Freshly ground black pepper
• Roasted Garlic, recipe above
• 1/4 cup chopped fresh parsley leaves
• 1/2 cup balsamic vinegar
• 3/4 cup extra-virgin olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons water

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