Cheesy Spinach Stuffed Portobellos
Ingredients
- 4 large portobello mushroom caps
- 1/4 tsp ground black pepper
- 1 c part-skim ricotta cheese
- 1/4 c freshly grated parmesan cheese
- 1/4 c shredded mozzarella cheese
- 1 9 oz. package frozen chopped spinach, thawed & drained of excess water
- 4 clove garlic, minced
- 1/2 small onion, minced
- 1 tsp italian seasoning
- 1/2 tsp garlic salt
- 1 c marinara sauce
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