Basic Stuffed Portobello Mushrooms
Ingredients
- 12 big portabella mushrooms, stems removed and chopped
- 1 red bell pepper, sliced
- 1 onion, chopped
- 1 bunch dill
- 1 bunch parsley
- 12 garlic cloves, mashed
- ground pepper, to taste (I used Sichuan pepper, I love the flavor!)
- sea salt, to taste
- 1⁄2 teaspoon ground coriander
- 1 teaspoon dried thyme
- 1 tablespoon oil (for vegetarians, you can use some butter, it gives a lovely flavor)
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