Portobello Mushroom BBQ with Sweet Potato Fries and Pickled Red Onions

Portobello Mushroom BBQ with Sweet Potato Fries and Pickled Red Onions

Portobello Mushroom BBQ with Sweet Potato Fries and Pickled Red Onions

By ohmyveggies.com
Serves 4

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Details
  • Servings:   4
  • Calories:   215
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 oz sweet potatoes
  • Parchment paper
  • 4 T extra virgin olive oil
  • 2 t cornstarch
  • 10 oz Portobello mushroom caps
  • ¼ t smoked paprika
  • Salt & pepper
  • Garlic
  • ¼ cup ketchup
  • 1 T cider vinegar
  • 2 t turbinado sugar
  • 1 onion
  • ½ cup rice vinegar
  • 2 buns
Instructions

Portobello Mushroom BBQ with Sweet Potato Fries and Pickled Red Onions serves 4 original recipe by ohmyveggies.com.

View original preparation instructions

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