Artichoke Hearts Caramelized Onions and Roasted Portobello Mushroom Pasta recipes
Ingredients
- 1 batch of caramelized onions
- 1 red pepper, sliced
- 1 green pepper, sliced
- 8 oz (about 3) portobello mushrooms, sliced
- 3 garlic cloves, minced
- 1-2 tbsp. olive oil
- 1 tbsp. balsamic vinegar
- Salt and pepper
- 1/4 tsp. dried thyme
- 1/4 tsp. red chili flakes
- 1 lb uncooked pasta
- 1 pint cherry tomatoes
- 1/2 tsp. dried oregano
- 1 tbsp. capers
- 2 cups marinated artichoke hearts, chopped
- 1/2 cup reserved artichoke heart marinade
- 1/2 cup vegetable broth
- Approximately 1/8 cup balsamic vinegar for deglazing pan
Instructions
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