Italian Seafood Portobellos Recipe
Ingredients
- 25 medium portobello mushrooms
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 1 (6 oz) can lump crabmeat, drained
- 1 (5 oz) package frozen cooked salad shrimp, thawed
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 2 tbsp grated parmesan cheese
- 1/4 tsp minced garlic
- 1/4 tsp pepper
- 1 (16 oz) package johnsonville all natural ground italian sausage
- 1 egg
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