Portobello Burgers with Roasted Tomato Goat Cheese Spread

Name: Portobello Burgers with Roasted Tomato Goat Cheese Spread
Ingredients: 4 whole Large Portobello Mushrooms, Washed Ands Stemmed; 2 whole Red Peppers, Stemmed, Seeded And Sliced Into Quarters Lengthwise; 2 teaspoons Olive Oil; 2 teaspoons Balsamic Vinegar; 1 teaspoon Vegetable Seasoning; 4 whole Buns Of Your Choice, Split; 2 cups Fresh Baby Spinach Leaves; 1 cup Caramelized Red Onion Relish (from My Recipe Box); _____; FOR THE ROASTED TOMATO GOAT CHEESE SPREAD:; ½ cups Cherry Tomatoes; 1 teaspoon Fresh Basil, Chopped; 1 clove Garlic, Pressed And Minced; ½ teaspoons Olive Oil; 2 ounces, weight Semi-Soft Goat Cheese