Caprese Stuffed Portobellos With Brown Butter recipes
Ingredients
- 2 Tbsp brown butter (recipe here!) or unsalted butter, melted
- unsalted butter
- 4 large portobello mushroom caps, washed well and dried, with the stem removed
- 2 oz fresh mozzarella, sliced thinly
- 2 oz fresh Roma or grape tomatoes, sliced thinly
- A few leaves of fresh basil, chiffonade
- 1 Tbsp balsamic glaze (store-bought or with this recipe!)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Caprese Stuffed Portobellos With Brown Butter recipes serves 4 original recipe by bijouxandbits.com.
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