Recipe: One Pot Cabbage Sausage Pasta
Ingredients
- 8 ounces dried wide egg noodles
- 1 cup frozen green peas
- 3 tablespoons unsalted butter, divided
- 12 ounces fully cooked smoked sausage, such as kielbasa, cut into 1/2-inch rounds
- 1 large yellow onion, halved and thinly sliced (about 3 cups)
- 1 medium red bell pepper, cored and thinly sliced (about 2 cups)
- Kosher salt
- 1 medium cabbage (about 2 pounds), cored, quartered, and shredded
- Freshly ground black pepper
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