Ingredients
- 3 tablespoons extra-virgin olive oil
- ¼ cup grated carrot
- ¼ cup grated onion
- 1 pound lean ground beef
- 8 ounces sweet Italian sausage, casings removed
- 2 tablespoons tomato paste
- 3 cloves garlic, sliced
- ¼ cup dry red wine
- 1 (28 ounce) can crushed tomatoes
- ¾ teaspoon ground pepper
- ½ teaspoon salt
- 1 pound fresh pasta, such as fettuccine
- 3 tablespoons finely chopped fresh basil
- 3 tablespoons finely chopped fresh parsley, plus more for garnish
- ½ cup grated Grana Padano cheese
Personal Notes
Organization Tags
Comments