Chicken Marsala Pasta al Forno
Ingredients
- 12 ounces mostaccioli pasta
- 2 tablespoons olive oil
- 1 pound chicken tenders
- Kosher salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 3 tablespoons butter
- 8 ounces cremini mushrooms, sliced
- 2 tablespoons dried porcini mushrooms
- 2 shallots, minced
- 2 cloves garlic, minced
- 1 cup dry marsala wine
- 1 cup chicken stock
- 1/4 cup freshly grated Parmigiano-Reggiano
- Chopped fresh parsley, for garnish
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