No Boil Baked Chicken Pasta

No-Boil Baked Chicken Pasta

No-Boil Baked Chicken Pasta


35 hours

Details
  • Servings:   8
  • Calories:   562
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Cooking spray
  • 4 c. packed baby spinach (about 4 oz.)
  • 3 c. chopped rotisserie chicken (from 1 rotisserie chicken)
  • 1 (24-oz.) jar marinara sauce or 3 c. homemade marinara
  • 3/4 lb. fusilli pasta
  • 8 oz. fresh mozzarella cheese, cut into 1/2" cubes
  • 1/4 c. packed fresh basil, chopped, plus whole leaves for serving
  • Kosher salt
  • Freshly ground black pepper
  • 3 c. water
  • 1 (15-oz.) container whole-milk ricotta cheese (about 2 c.)
  • 1/4 c. grated Parmesan (from about 1 oz.)
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