Pasta al Forno
Ingredients
- 3 cups spinach leaves
- 2 cups basil leaves
- 1 cup walnuts or whole blanched almonds
- 3/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic
- Juice of 1 lemon
- Kosher salt and freshly cracked black pepper
- Kosher salt
- 1 pound large pasta shells
- 2 cups ricotta cheese
- 1/4 cup olive oil
- Freshly ground black pepper
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon freshly grated lemon zest
- 2 pounds heirloom cherry tomatoes, quartered
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